Burrata and Anchovy Pizza

This classic Burrata and Anchovy Pizza carries a hearty portion of anchovies and creamy burrata, with a hint of spice to excite the palate. Making pizza in your kitchen is easy with a food processor to help you knead the dough!

Make it Halloween with these Pumpkin, Cheese and Leek Tarts

halloween pumpkin cheese leek tarts

Carving pumpkins are a must during Halloween. But after you’ve dug out all that creamy and delicious pumpkin filling, don’t throw it away! Try our Pumpkin, Cheese and Leek Tart recipe, and delight your family with this festive dish.

Your Everyday Kitchen Work Horse: The Food Processor

Here’s an in-depth review of one of our favourites – the food processor. This everyday kitchen workhorse is capable of whipping you an entire meal from bread to dessert, and even sauces. Don’t believe us? Our friends at ShareFood have come up with some ways you can get the most out of your Kenwood Multipro Sense Food Processor 810.

Entertaining At Home? 🎉 Try These 5 Party Chip Dips

guacamole chip dip with carrots and lime unsplash

Tortilla, pita, potato chips, or even papadoms – it’s fair to say that these delicious carb-filled slices are usually made tastier when paired their flavour-filled dip counterparts. A frequent centrepiece at parties and weekend movie nights, the right dip is quite important!

How To Make Nonya Dry Mee Siam (Perfect For Potlucks!)

nonya dry mee siam

Every strand of bee hoon is coated with a generous amount of flavourful chilli paste. It is sweet, sour with a mild spiciness to it, a dish that is suited for the young and old in the family. Lovingly contributed by home cook Anne Leong.

Simple Dinner Recipes: Aburi Cod Fillet with Chinese Milk Cabbage

seafood dinner aburi cod fillet with chinese milk cabbage nai bai

Impress dinner guests with this sumptuous cod fillet served with Chinese milk cabbage, a mix of smoky torched fish and sweet fresh vegetables. Full of flavour, serve this up as a main during a weekend dinner date, or impress your friends at a gathering – either way, this delicious seafood dish is sure to leave your diners asking for more.

How To Slice Onions So You Don’t Cry

Slicing Onions Doesn’t Always Have to be a Tearful Affair.

But there is one other thing that onions are notorious for – bringing people to tears. Slicing a large batch of onions often leaves the regular home chef with painful eyes and wet cheeks. Sometimes, the slicer-in-charge has to take a break and even step away from the kitchen to escape the pungent fumes emitted.

Why a Food Processor Beats a Blender in Your Kitchen

butternut squash dip made with kenwood food processor

Both have sharp blades, both have fancy knobs to work at different speeds, and both seem to look and sound awfully similar. Could it be there is actually little difference between them – that this is just another marketing ploy so that you buy more than you actually need?

You Can Do It Too: Delicious, Crispy Spring Rolls

Today we’ve got a flaky, juicy, and easy spring roll tutorial for you right here. Spring rolls are a very popular appetizer at restaurants, but they can cost quite a bit, considering the relatively simple ingredients that go into making them.

Fresh Popiah with Serunding

This is the original taste of Penang popiah commonly found in many coffee shops. Served wet with fried turnip or jicama with the sweetness from lightly caramelized onions.

Dumplings, Three Easy Ways

Making your own dumplings might seem like a daunting affair – especially when you’re not too sure where to begin. Here are three different types of dumplings at three varying skill levels to suit any tastebud and any chef. Fried, baked or steamed, satisfy your dumpling cravings right at home.

Delicious Taiwanese Yam and Sweet Potato Ball Dessert

From their famous chicken cutlets, to stinky tofu, to braised pork rice – who doesn’t love Taiwanese street food? Since most of us won’t be able to travel for quite some time, we’re re-creating a classic Taiwanese dessert: Taiwanese Yam and Sweet Potato Balls! This dessert can usually be found in Taipei and is adored by many for its ‘QQ’ or bouncy, chewy texture of the balls.

Cantonese-Style Fried Crab Balls

These little morsels make awesome hors d’oeuvre, as well as elegant entrées. The mixture is similar to a classic crab cake mixture.

Steamed Chicken Bun

This larger than usual fluffy steamed bun holds together a generous combination of fillings that consist of chicken, dried shiitake mushrooms, water chestnut and a half of poached egg, all seasoned with a specialty gravy.

Making Your Own Snowskin Mooncake: Soursop Flavour!

This variety of mooncakes are non-baked and served cold, which is why they are named “snow skin”. However, the snow skin mooncakes are highly regarded by many pastry chefs because the recipes are very versatile as it allows for many fruit-based flavours to be infused into the dough as well as filling.

Ham, Broccoli and Cheese Quiche

Holiday ham is a must at Christmas dinners. Luckily, there are several ways you can repurpose it – ham sandwiches, stews and soups come to mind. But why not try making a quiche out of leftover ham and shredded cheese?

Soft, Delicious Wheat Bread Rolls

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant.

Tea-Flavoured Log Cake

This cake has all the milky, tannic richness of a glass of the teh tarik; its texture is also very light. Making it requires a bit of baking techniques, but don’t let that put you off, all you need is the Kenwood Kflex and we will guide you through it.

Sweet Potato Nachos

This loaded sweet potato nachos dish is even tastier than the classic ones and will transform your movie nights. Experiment with your favourite toppings to create a delicious, healthy 20-minute dish that can be a great appetiser, movie snack or kid-friendly meal.

Homemade Otah Buns

Soft, fluffy buns paired with fat chunky homemade fish otah! Topped with mozzarella cheese and parsley, each bite of these XXL otah buns brings a blend of local and western goodness to your palate.

Payasam: Sweet Indian Rice Pudding

Payasam is a creamy and delicious rice pudding that’s easy to make. Using a small number of ingredients, payasam is perfect if you’re looking to try out a new dessert recipe.

Mee Siam (Bee Hoon) Biryani

We are certainly amazed with the amount of ingredients that goes into the making of Mee Siam Briyani, the fragrances from the rose water, saffron, cinnamon stick together with the herb paste ensure a delicious one-pot wonder for everyone in the family!

Five Spice Meat Roll (Ngoh Hiang)

Wu Xiang, also known as “Ngoh Hiang” or “Lor Bak” is a common Hokkien and Teochew dish widely adopted in many regions of Malaysia and Singapore.

Fast Lunch Ideas – Creamy Carrot Soup!

This soup makes a perfect starter for Christmas dinners, it is the explosion of flavour in this recipe that is so exciting – the use of carrots and cashew-nuts provides the sweetness and a thick, creamy consistency, while roasted chili and spices provide an extra dimension for the taste buds.

Longevity Noodles (伊面) with Braised Crayfish

The saying goes: long noodles, long blissful life. Whether it’s a birthday, a new baby, a wedding, or a lunar new year banquet, long life noodles are an important aspect of all these happy celebrations!

Party Snack? Quick and Crispy Vegetable Fritters

These fritters are great to fry up if you’re looking to make a quick snack for potlucks. The secret to a veggie fritter that holds together, doesn’t break apart and has that mouthwatering crunch…

Making The Freshest Basil Pesto Pasta

A classic, simple basil pesto pasta is just oh-so-delicious. Today, we’re showing you how to make fresh basil pesto, which is then tossed immediately with hot pasta.

Lentils and Brown Rice Vadai

Commonly sold as a street snack or in Indian food stalls across Malaysia and Singapore, this savoury fried snack is packed with spices and absolutely delicious.

Otak-Otak Popiah

This recipe pays homage to the southern Malaysian town of Muar in Johor, where it is known to be a popular destination for fresh otak-otak!

Lentil Vadai (Fried Lentil Patties)

These are tasty little morsels that are crispy on the outside and soft on the inside, with the fragrance of herbs and spices, and a popular South Indian snack.

Indo-Style Bee Hoon Ayam Soto

This dish is popular in Indonesia, Malaysia and Singapore and is commonly known as ‘Mee Soto’ (thick yellow noodles is used in place of rice vermicelli).

Taiwanese Pineapple Tarts

In Taiwan, pineapple cake is called “鳳梨酥 (fèng lí sū)” and they are commonly shaped into rectangle which is greatly different from its South East Asian counterparts.

How To Make Gyoza Dumpling Skin

Today we’re going to learn how to make gyoza wrappers – and also to learn how easy it is! You can make these ahead of time, and freeze them for up to a month in the freezer.

Creamy, Rich Durian Puffs!

Durian lovers, you won’t be able to resist this recipe! It’s a dream pairing between your favourite fragrant King of Fruits and delicate French pastry.

Popiah Party? Here’s How!

Today we have a traditional hokkien popiah recipe for you, with each ingredient lovingly prepared – from the delicious turnip filling, to the fresh vegetable, and strips of fried omelette.