How To: The Basics To Making Your Very Own Kombucha

making your own kombucha scobies

So, don’t be intimidated – it’s time to give home-brewed kombucha a go. As far as fermented foods goes, kombucha is the least labour intensive and is perfect for beginners, and the more you practice the better your brew will get. This is a guide to the basics. Tried and tested, here we go!

Baked Milk: Easy Dessert In Under 1 Hour!

baked milk tiktok recipes

Well, Tiktok is at it again – giving us simple, delicious baking recipes that you can make it under an hour. This time, it’s a jiggly, wobbly, sweet, and almost custard-like baked milk! With only four ingredients, this recipe is an absolute breeze to make.

What To Do With Your Leftover Wine

leftover wine recipes red white

Leftover wine that’s too bad to drink, but too wasteful to dump? No fear, you don’t have to brave the dull taste of an old bottle of cabernet sauvignon or riesling sitting at the back of your fridge. Neither do you have to empty its contents down the sink.

10-Minute Muah Chee!

muah chee

The go-to street food in Malaysia and Singapore, this treat is well-loved for its chewy and springy glutinous rice and fragrant sesame seeds or peanut coating. If you’ve never tasted it before, it’s similar to Japanese mochi. 10 minutes, that’s all you need!