How To: The Basics To Making Your Very Own Kombucha
So, don’t be intimidated – it’s time to give home-brewed kombucha a go. As far as fermented foods goes, kombucha is the least labour intensive and is perfect for beginners, and the more you practice the better your brew will get. This is a guide to the basics. Tried and tested, here we go!
Why Does THAT Viral Famous Amos Cookie Recipe Work?
Why Does THAT Viral Famous Amos Cookie Recipe Work?
How to Make the Most of Your Garlic When Home Cooking
Garlic is one of nature’s best gifts to the kitchen. Spicing up dishes that would have been too bland otherwise, there’s nothing the versatile ingredient cannot do – and who doesn’t love garlic bread?
6 Home Bakers With High-Quality and Innovative Treats To Satisfy That Sweet Tooth
Home bakers in Singapore are turning their hobby into full-time businesses. They offer specialty cakes, bread and pastries that consumers can’t find in chain stores – with some bakers even catering to specific dietary requirements.
White, Dark, Milk, Semi-Sweet and Baking Chocolate – Everything You Need To Know!
Milk chocolate contains all of the above ingredients, solids and butter (cocoa liquor), sugar and condensed or powdered milk. The minimum amount of cocoa liquor in milk chocolate varies between 10 percent in the United States to 25 percent in the European Union.
Baked Milk: Easy Dessert In Under 1 Hour!
Well, Tiktok is at it again – giving us simple, delicious baking recipes that you can make it under an hour. This time, it’s a jiggly, wobbly, sweet, and almost custard-like baked milk! With only four ingredients, this recipe is an absolute breeze to make.
Kids Will Love These – Rice Cooker Gooey Brownies!
Steaming allows your brownies to cook through, and creates that gooey texture we love and crave. Not to mention, it’s moist and delicious, and very, very much worth trying.
The Ultimate Crispy, Crunchy French Toast Recipe
The Ultimate Crispy, Crunchy French Toast Recipe
What To Do With Your Leftover Wine
Leftover wine that’s too bad to drink, but too wasteful to dump? No fear, you don’t have to brave the dull taste of an old bottle of cabernet sauvignon or riesling sitting at the back of your fridge. Neither do you have to empty its contents down the sink.
10-Minute Muah Chee!
The go-to street food in Malaysia and Singapore, this treat is well-loved for its chewy and springy glutinous rice and fragrant sesame seeds or peanut coating. If you’ve never tasted it before, it’s similar to Japanese mochi. 10 minutes, that’s all you need!