Food Playground offers cultural hands-on cooking classes which bring people a cultural immersion experience to learn more about Singapore’s rich food heritage. They believe food speaks the language of Singapore’s heritage and this brings people one step closer to our local’s culture through local cuisine.
Chef Shalu Asnani is here to prove that vegetarian food is not boring! Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, they offer healthy vegetarian food spanning a variety of genres and tantalizing menus through their food consulting, private chef and catering services.
Chef Jes, the resident chef at Buonissimo Culinary School, had extensive experience in traveling to hidden corners of Europe and Asia. This has opened her mind and taste buds to different flavours of the world.
Explore the ultimate “Foodie Experience” in Penang – Asia’s food haven. Take your cooking up a notch while you immerse in Malaysian culture with hands-on guidance from Samuel, a professional chef with 10 years experience in internationally renowned kitchens.