Bollywood Bhanchha is the farm-to-table culinary school by the famous Bollywood Veggies. Recipes are created from their farm fresh produce straight from their garden, promoting their support of local agriculture, sustainability, and a lifestyle of health.
Coming on the heels of Dean Brettschneider’s successful Baker & Cook artisan bakery, the Brettschneider’s Baking & Cooking School offers Dean’s famous wholesome flat bread and sourdough to all who want to learn it hands-on.
Chef Jes, the resident chef at Buonissimo Culinary School, had extensive experience in traveling to hidden corners of Europe and Asia. This has opened her mind and taste buds to different flavours of the world.
Using food and cooking to bring enjoyment to people, Cookyn Inc advocates the joy of cooking with their highly enthusiastic crew. Various cuisines from Spanish to Vietnamese are taught in the language of high-quality ingredients.
Food Playground offers cultural hands-on cooking classes which bring people a cultural immersion experience to learn more about Singapore’s rich food heritage. They believe food speaks the language of Singapore’s heritage and this brings people one step closer to our local’s culture through local cuisine.
Learning Artz is a fun new space for parents and children to bond over cooking and baking together. Bridge the gap closer as a family and foster greater bonds as you learn different styles of baking, cooking, and even an authentic Thai cooking class by a Thai chef.
Chef Shalu Asnani is here to prove that vegetarian food is not boring! Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, they offer healthy vegetarian food spanning a variety of genres and tantalizing menus through their food consulting, private chef and catering services.
Explore the ultimate “Foodie Experience” in Penang – Asia’s food haven. Take your cooking up a notch while you immerse in Malaysian culture with hands-on guidance from Samuel, a professional chef with 10 years experience in internationally renowned kitchens.