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I am the Cook of Our Secret Herb Garden, a cooking school located in Singapore. Being a cook with Peranakan heritage, i would like to take these opportunities to share with my guests, what my Nonya mother have taught me and other professional food knowledge i have gained along my culinary journey.
Coming on the heels of Dean Brettschneider’s successful Baker & Cook artisan bakery, the Brettschneider’s Baking & Cooking School offers Dean’s famous wholesome flat bread and sourdough to all who want to learn it hands-on. Be sure to check out their other baking and cooking classes, or grab a coffee at the Baker&Cook café next door.
Chef Shalu Asnani is here to prove that vegetarian food is not boring! Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, they offer healthy vegetarian food spanning a variety of genres and tantalizing menus through their food consulting, private chef and catering services.
Learning ArtZ is a fun new space for parents and children to bond over cooking and baking together. Bridge the gap closer as a family and foster greater bonds as you learn different styles of baking, cooking and even an authentic Thai cooking class by a Thai chef.
Food playground offers cultural hands-on cooking classes which brings people a cultural immersion experience to learn more about Singapore’s rich food heritage. They believe food speaks the language of Singapore’s heritage and this brings people one step closer to our local’s culture through local cuisine.
Described as the “Disneyland of culinary experiences” by Singapore’s Business Times, CULINARYON lives by the concept of “Cooking is FUN”. Professional Chefs will turn learning new cooking skills into an exciting event and an opportunity to have great food and a great time. Check out their popular events if you are up for a fun cooking experience!
Using food and cooking to bring enjoyment to people, Cookyn Inc advocates the joy of cooking with their highly enthusiastic crew. Various cuisines from Spanish to Vietnamese are taught in the language of high quality ingredients. Book a class with them and indulge in the experience yourself. COOKYN INC
Cooking classes are as authentic as it gets in Cookery Magic. Using only local ingredients, it brings out the true identity of the multi-cultured Singapore. Fun fact, Ruqxana Vasanwala practices the habit of picking out fresh herbs in Pulau Ubin early in the morning for her traditional local cooking class.
Zenxin Organic is a leading producer, distributor and retailer of organically grown vegetables and fruits. With a complete production chain which is certified under the standards of the Department of Agriculture, they offer the widest and most complete produce grown in the tropical Malaysia.
Everleaf has a mission to convert local chemical farmers to embrace organic farming and they are determined to stop further damage done by agricultural chemicals on mother-nature. To be part of this initiative, support them by buying their vege boxes that is filled with local produce.
With 41 retail outlets and 21 vegetarian cafes throughout Klang Valley, Ipoh, Melaka and Penang today, BMS Organics is one of the leading pioneers in organic food industry in Malaysia. It is definitely not just a business; it is about our passion and commitment to promote healthy and sustainable lifestyle in Malaysia.
Packet Greens provide the freshest harvest directly to your doorstep at an affordable price. Our mission is to grow more varieties of ZERO-pesticide produce better and cheaper, so more families can enjoy the freshest vegetables grown locally.
Farm-fresh produce grown and harvested specially for you at our urban farm located in the heart of Singapore. Sustainably grown, pesticide-free produce that supports local urban farmers and creates jobs for socially disadvantaged people. At Citizen Farm, we are working towards a zero-waste model of urban farming that brings all of us together.
Boxgreen promotes better snacking by delivering natural and nutritious snack straight to you. A portion of the proceeds of every snack sold goes towards providing meals for the needy. Our packaging is made from recycled material and is designed to take good care of the snacks. Remember to do nature a favour by recycling when you’re done snacking!
Zaman Dairy Farm takes pride in their cow as a reflection of their passion for milk. They believe in the significance role of milk in one’s health and therefore, they produce fresh milk to every Malaysian families from their crossbreds cow.
Aerospring Garden aim is to make growing easy, fun and enjoyable for anyone with some space and sunshine on their balcony. Aerospring Garden is confident that their vertical aeroponic gardening systems offers the most practical way of keeping a living garden in your urban dwelling.
Titi Eco Farm proudly offer the opportunities to take part in sustainable agricultural movement by consuming organic vegetables and fruits which are free from pesticides and chemicals at their farm. Their in-house pollution free factory produces quality organic products such as coconut oil and cooking paste.
Soon Teng Poultry breeds and rears their colored breed broiler in a safe environment since 1996. That being said, the chicken consumes necessary vitamins and vaccine to ensure that the chicken meets all health requirements regulation during the regular check-up on the farm.
Plant Cartridge is a full stack agriculture focus tech start-up that aims to disrupt the agriculture industry by providing the tools and platform to actively encourage people to grow their own food. To solve global food production shortage, they use sustainable micro urban farming method which uses less resources to produce quality local crops.
Kee Song is a leading poultry producer today, with several farms to meet the increasing demands. From rearing, processing, packaging and distribution, Kee Song group handles the process using their innovative farming techniques to provide greater health benefits.
Loo Urban Farm aims to sustainably produce healthy food for our own consumption. It has then grown and evolved to be a social enterprise that will enable every home to sustainably produce self-sufficient, fresh and healthy food globally. By shifting the farm from remote lands to homes, now everyone can enjoy producing fresh food.
Great Sun Pitaya Farm produces high quality red flesh pitaya fruits using bio organic technique which makes them free of pesticides and herbicides. Due to their capability to own every process from manufacturing and delivering, they can guarantee the best quality product. In no time, more products will be marketed.
Five and Two Foods was born as labor of love under the concept of ‘Everyday Gourmet’ where you can enjoy their varieties of versatile bacon products at a fair price. Their implemented fair price system is supported by their effort to source local ingredients which acts as their raw materials.
Amazin Graze changes the way people snack. They encourage healthy snacks made handmade in small batches using real ingredients with no empty calories. Believing in the importance of eating right, only raw ingredients with high nutritional value are used in their products.
We stand for wholesome nutrition that you can enjoy all-day, everyday. Made with 100% natural ingredients, we promise you no hydrogenated oils, additives, artificial flavouring, salt or sugar. Each of our Nut Butters taste different and offers their unique set of nutrients and vitamins, to suit your lifestyle and nutritional needs the best.
A leading manufacturer and supplier of ice cream in Singapore, supplying a range of freshly made ice cream products to retailers, food service providers, and retail customers through our online retail store. The range of freshly made Ice Cream Sandwiches and Ice Cream Cakes thoughtfully crafted by our dedicated artisans are available online.
The secret to The Hunters’ Kitchenette® nut butters is all about the love and hard work that goes into every single bottle. All selected nuts are dry roasted without vegetable or seed oils at a low temperature to preserve their fatty acids, followed by grinding to create a smooth, creamy consistency.
The Edible Co is a Singapore based company with a passion for natural food made by hands, not machines. From the popular Coconut Gula Melaka granola to the pantry staple Cranberry Almond granola, it include a premium range and gluten-free options, all with the heart of feeding people right.
Superlative Foods wholesome snacks and condiments uses only 100% natural and organically grown ingredients. All our products are handcrafted fresh in small batches and manufactured in Singapore! With state-of-the-art equipment, strict control standards and carefully engineered work processes ensure the freshness and quality of the products.
In 2013, SUCRE, which means ‘Sugar’ in French, created a gourmet truffle that proffers a new perspective; a traditional pastry that is inspired by the Southeast Asian pineapple tart followed by a range of unique mooncakes and cookies two years later. SUCRE uses quality ingredients to create pastries and sweets which are all 100% made in Singapore.
Plentyfull at Millenia Walk, food is made from scratch, preservative-free with fresh ingredients sourced directly from the farmers. It offers seasonally changing menus serving cafeteria style light meals, as well as cakes and coffee. Plentyfull is also a grocer. It has a retail section where you can pick up fresh fruits, snacks and beverages.
The Summerhouse is a farms-to-table lifestyle destination located in the precincts of Seletar Airport brings an authentic experience through sustainable farming. Sourcing ingredients from local farmers and their in-house edible garden, they unite fresh seasonal produce with simple refined techniques, resulting in a line-up of breathtaking inventive
The Kitchen at Bacchanalia 36 seat restaurant serves contemporary French cuisine has you “eating in” the middle of the action as Chef Luke Armstrong and his team are all at arm’s length carrying out their tasks from prepping to cooking to plating using ingredients sourced from its organic farm in Cameron Highlands, or aquaponic farms in Singapore.
The Halia, located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive is “a restaurant in a garden and a garden in a restaurant”.
Strategically located in the heart of the hip Dempsey area, besides the classic BBQ menu, the Green Door’s extensive drinks menu also boasts subtle garden nuances. Together with distinctive and often playful presentations, their signature cocktails, which utilise fruits & herbs fresh from the garden, are often a sight and taste to behold.
In the middle of the sea, Smith Marine is Singapore ‘s Seafood Kelong Restaurant, a modern kelong, located between Pualu Ubin and Changi Point ferry terminal, serving you with the freshest seafood. And you need to catch the fish from their pond for them to cook for you.
Oxwell & Co, nestled atop Ann Siang Hill in the heart of Chinatown houses its very own rooftop organic herb garden, that is freshly grown specially for their restaurant and bar below, dishing out contemporary British classics, draft cocktails and an eccentric Apothecary inspired bar serving up with house-made elixirs.
Orchid Live Seafood tuck away amongst a lush green vegetable farm, off Sembawang Road is famed for their Live Lobster Porridge. All their Seafood including Lobsters are fresh from the tanks.