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In 2013, SUCRE, which means ‘Sugar’ in French, created a gourmet truffle that proffers a new perspective; a traditional pastry that is inspired by the Southeast Asian pineapple tart followed by a range of unique mooncakes and cookies two years later. SUCRE uses quality ingredients to create pastries and sweets which are all 100% made in Singapore.

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SUCRE

In 2013, SUCRE, which means ‘Sugar’ in French, created a gourmet truffle that proffers a new perspective; a traditional pastry that is inspired by the Southeast Asian pineapple tart followed by a range of unique mooncakes and cookies two years later. SUCRE uses quality ingredients to create pastries and sweets which are all 100% made in Singapore.