fbpx
Share this article:
Share on facebook
Share on twitter
Share on google
Share on pinterest

In 2013, SUCRE, which means ‘Sugar’ in French, created a gourmet truffle that proffers a new perspective; a traditional pastry that is inspired by the Southeast Asian pineapple tart followed by a range of unique mooncakes and cookies two years later. SUCRE uses quality ingredients to create pastries and sweets which are all 100% made in Singapore.

Share this article:
Share on facebook
Share on twitter
Share on google
Share on pinterest

RELATED ARTICLES

RELATED ARTICLES

RECENT POSTS

SUCRE

In 2013, SUCRE, which means ‘Sugar’ in French, created a gourmet truffle that proffers a new perspective; a traditional pastry that is inspired by the Southeast Asian pineapple tart followed by a range of unique mooncakes and cookies two years later. SUCRE uses quality ingredients to create pastries and sweets which are all 100% made in Singapore.

Share on facebook
Share on twitter
Share on google
Share on pinterest