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THE KITCHEN AT BACCHANALI

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The Kitchen at Bacchanalia 36 seat restaurant serves contemporary French cuisine has you “eating in” the middle of the action as Chef Luke Armstrong and his team are all at arm’s length carrying out their tasks from prepping to cooking to plating using ingredients sourced from its organic farm in Cameron Highlands, or aquaponic farms in Singapore.

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THE KITCHEN AT BACCHANALI

The Kitchen at Bacchanalia 36 seat restaurant serves contemporary French cuisine has you “eating in” the middle of the action as Chef Luke Armstrong and his team are all at arm’s length carrying out their tasks from prepping to cooking to plating using ingredients sourced from its organic farm in Cameron Highlands, or aquaponic farms in Singapore.

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Share on google
Share on pinterest