Culinary Schools

There is no better way to learn the art of cooking than to take a class. From knife basics to advanced baking techniques, there are classes and schools open to home chefs of all levels.

Culinary Schools


Described as the “Disneyland of culinary experiences” by Singapore’s Business Times, CULINARYON lives by the concept of “Cooking is FUN”. Professional Chefs will turn learning new cooking skills into an exciting event and an opportunity to have great food and a great time. Check out their popular events if you are up for a fun cooking experience!


Using food and cooking to bring enjoyment to people, Cookyn Inc advocates the joy of cooking with their highly enthusiastic crew. Various cuisines from Spanish to Vietnamese are taught in the language of high quality ingredients. Book a class with them and indulge in the experience yourself. COOKYN INC


Cooking classes are as authentic as it gets in Cookery Magic. Using only local ingredients, it brings out the true identity of the multi-cultured Singapore. Fun fact, Ruqxana Vasanwala practices the habit of picking out fresh herbs in Pulau Ubin early in the morning for her traditional local cooking class.


Approaching cooking and baking with the idea of simple, fresh and natural, European cuisine expert Cecilia focuses on helping students turn a recipe into scrumptious food. To her, natural means free from artificial addictive and loaded with freshness. She even has her own herb patio garden where you can taste and smell the freshness of the herbs.


Chef Jes, resident chef at Buonissimo Culinary School, had an extensive experience in traveling to hidden corners of Europe and Asia. This has opened her mind and taste buds to different flavours of the world. Join her, as she teaches you how to cultivate unique cooking styles with fresh and quality ingredients.


Bollywood Bhanchha is the farm-to-table culinary school by the famous Bollywood Veggies. Recipes are created from their farm fresh produce straight from their garden, promoting their support of local agriculture, sustainability, and a lifestyle of health. Classes are for children from age 8 all the way to big groups and private parties.