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Bake
Easy Baking
Festive Baking
Chinese New Year
Hari Raya
Christmas
All-time Classics
View all BAKE
By Recipe
Cake
Cookies
Kueh
Bread
Pastries
Cook
Easy Cooking
Local Favourites
Cook Healthy
View all COOK
By Ingredient
Chicken
Beef
Seafood
Vegetarian
Learn
Cooking Tips
People & Places
Culinary Schools
View all LEARN
Discover
How To: Basic Food Prep & Appliances
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Cooking Tips
Cooking Tips
Tried & Tested: 6 Food Hacks that Went Viral on Social Media
Easy mango peeling hack? Slice cherry tomatoes in a second? The internet is chock-full with these food prep hacks. But do they really work? We put them to the test.
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Every Mushroom And How To Best Enjoy It!
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Natural Sweeteners You’ll Love: Coconut Nectar and Agave Syrup!
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The Difference Between Gelato, Sorbet, Sherbet and Ice Cream! (There IS A Difference)
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8 Food Myths You’ve Heard Growing Up – Let’s See If It’s True
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Will Eating Burnt Food Cause Cancer? The Truth!
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DNA and Nutrition – What Your Genes Tell You to Eat
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Candlenuts: Fire and Flavour
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Chips and Dips for Movie Nights
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Combat the Common Cold With These Foods
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A Vegetarian Raya
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Types of Tea and Why They are Good for You
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Spinach: Probably the Best Leafy Green in the World
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Your Guide To Steaming Delicious Food
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Raya Food from Around The World
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Pickles of the World and How to Make Them
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Paleo – It’s a “No Grainer”
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One-Pot Meals for Every Day of the Week
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Why Your Kitchen Needs a Dutch Oven
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Healthy Hemp Hearts – Without a High
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Get Ready for These Food Trends in 2020
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Drink Sustainably with Organic Wine
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Why Do My Bakes Fail?
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The Perfect Burger – Yes, Really!
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When to Chop, Dice or Mince?
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Wheat Flours
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Weaving More Fibre into your Diet
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Your Guide To Yu-Sheng And Those Auspicious Phrases!
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