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A Chocolate Treat You Can’t Resist: Kuih Tapak Kuda

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For our friends in Johor Bahru, Singapore or Brunei, this will be an all-time favourite Raya treat! Kuih Tapak Kuda, or sometimes known as “hoof roll” because of its resemblance to a hoof, is essentially a rich roll cake filled with chocolate cream. Or you could add hazelnut cream too – it’s the baker’s choice!

This recipe uses KENWOOD Titanium Mixer.

INGREDIENTS

3 whole “B sized” eggs

3 egg yolks

1 tsp ovalette

100 gram caster sugar

1 tbsp condensed milk

80 gram butter, melted

1 tsp baking powder

1 tsp vanilla essence

60 gram plain flour

1 tsp chocolate emulco

1 tsp cocoa powder

100 gram hazelnut chocolate spread

 

METHOD

1. In a KENWOOD mixing bowl, put in whole eggs, egg yolks, ovalette, condensed milk, butter and vanilla essence.

2. Attach with a whisk and whisk at high speed until thick. Sift together baking powder and plain flour, fold into the batter along with vanilla essence.

3. Scope 1/3 of the batter and mix with cocoa powder and chocolate emulco. Mix well.

4. Line a 9 x 9 inch tray with parchment paper, pour in chocolate batter and then the plain batter over it.

5. Bake in a preheated oven of 180 degrees Celsius for 25 minutes.

6. Once cooked, let cool, peel off the parchment paper, spread with chocolate cream and fold half to form a hoof shape.

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