A delightful almond milk with lemongrass infusion, perked up with the vitamins of cucumber and topped with citrus syrup; sure to boost your immune system and keep you healthy.
2 sticks of lemongrass, crushed
50 gram Japanese cucumber
1 cup almond milk
1 cup ice cube
2 tbsp Sunquick
1 tbsp brown sugar
1. Boil lemongrass with almond milk and sugar.
2. In a KENWOOD Blend-Xpro, put in the lemongrass milk mixture, cucumber, ice cube and sunquick.
3. Blend until smooth and serve chilled.