Raise your hand if you feel intimidated by the thought of baking your own bread. It’s no secret that bread making is a bit of a science, and requires lots of love and patience too. Fortunately, today we’re exploring a type of bread that you might say is a bit of a ‘hack’. Flatbread! Flatbread is obviously, bread that is flat. But it only requires only an hour of rising action, before you can top this bread dough off with all the ingredients you love. Think of it a little like a pizza dough – just more bread-like and chewy!
Today’s recipe is a big favourite with families because you can literally add anything you love. Sausage slices, chunks of gooey cheese, mixed herbs, sliced asparagus, sea salt, luncheon meat, the list goes on. We’re feeling hungry already.
Also, it’s World Baking Day on 17th May! For us though, any excuse to bake and we’ll take it. Enjoy this recipe, friends!