Imagine this: Bite down on a freshly-friend, wonderfully crisp spring roll with a juicy vegetable and mushroom filling. Sounds good? Are you salivating?
Us too – so we’ve got a flaky, juicy, and easy spring roll tutorial for you right here. Spring rolls are a very popular appetizer at restaurants, but they can cost quite a bit, considering the relatively simple ingredients that go into making them. Why not make your own at a fraction of the cost? The best part is that, you can add anything you want into these delicious little bites. This recipe is more of the classic vegetarian variant, but you can absolutely add your own.
These are some of our favourite additions:
- Turnip, for that extra crunch
- Minced meat (if you want it more filling)
And let’s not forget to pair these with your favourite sauce. We say, go for a Thai sweet chili.