Preheat oven to 200°C

Mix olive oil, garlic, salt and pepper with the cauliflower in a large bowl. Make sure the cauliflower is well-coated with oil and the seasonings.

Lay cauliflower on a baking sheet. Bake for 25 minutes, turning once halfway until edges of cauliflower are browned and tender. Sprinkle a dash of paprika and the finely chopped almonds and roast for 3 more minutes until almonds are slightly toasted.
*Optional: You can use nutritional yeast as a topping for a “cheesy taste”