This recipe comes from our article: How to Enjoy Christmas as a Vegan
Yields1 Serving
Ingredients
2 heads of cauliflower, with the bottom leaves removed and split into florets
3 cloves of garlic, minced
A handful of finely chopped almonds
Salt, pepper and a sprinkle of paprika
A few tablespoons of olive oil
Instructions
1
Preheat oven to 200°C
2
Mix olive oil, garlic, salt and pepper with the cauliflower in a large bowl. Make sure the cauliflower is well-coated with oil and the seasonings.
3
Lay cauliflower on a baking sheet. Bake for 25 minutes, turning once halfway until edges of cauliflower are browned and tender. Sprinkle a dash of paprika and the finely chopped almonds and roast for 3 more minutes until almonds are slightly toasted.
*Optional: You can use nutritional yeast as a topping for a “cheesy taste”
- Tags: #snacks, #vegan, #vegetarian
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