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3-Step Vegan Roasted Cauliflower Snack

Yields1 Serving

charred cauliflower

 2 heads of cauliflower, with the bottom leaves removed and split into florets
 3 cloves of garlic, minced
 A handful of finely chopped almonds
 Salt, pepper and a sprinkle of paprika
 A few tablespoons of olive oil
1

Preheat oven to 200°C

2

Mix olive oil, garlic, salt and pepper with the cauliflower in a large bowl. Make sure the cauliflower is well-coated with oil and the seasonings.

3

Lay cauliflower on a baking sheet. Bake for 25 minutes, turning once halfway until edges of cauliflower are browned and tender. Sprinkle a dash of paprika and the finely chopped almonds and roast for 3 more minutes until almonds are slightly toasted.
*Optional: You can use nutritional yeast as a topping for a “cheesy taste”