For our friends in Johor Bahru, Singapore or Brunei, this will be an all-time favourite Raya treat! Kuih Tapak Kuda, or sometimes known as “hoof roll” because of its resemblance to a hoof, is essentially a rich roll cake filled with chocolate cream. Or you could add hazelnut cream too – it’s the baker’s choice!
This recipe uses KENWOOD Titanium Mixer.
This delicious treat is part of our homemade series on kuihs where we teach you how to create these traditional mouthwatering desserts: Kuih Bingka Gula Melaka, Kuih Harum Manis, Kuih Permata, and Kuih Nagasari.