A Chocolate Treat You Can’t Resist: Kuih Tapak Kuda

CategoryCooking MethodTagsDifficultyIntermediate
Yields1 Serving
Yields1 Serving

For our friends in Johor Bahru, Singapore or Brunei, this will be an all-time favourite Raya treat! Kuih Tapak Kuda, or sometimes known as “hoof roll” because of its resemblance to a hoof, is essentially a rich roll cake filled with chocolate cream. Or you could add hazelnut cream too – it’s the baker’s choice!

This recipe uses KENWOOD Titanium Mixer.


 3 whole “B sized” eggs
 3 egg yolks
 1 tsp ovalette
 100 g caster sugar
 1 tbsp condensed milk
 80 g butter, melted
 1 tsp baking powder
 1 tsp vanilla essence
 60 g plain flour
 1 tsp chocolate emulco
 1 tsp cocoa powder
 100 g hazelnut chocolate spread



In a KENWOOD mixing bowl, put in whole eggs, egg yolks, ovalette, condensed milk, butter and vanilla essence.


Attach with a whisk and whisk at high speed until thick. Sift together baking powder and plain flour, fold into the batter along with vanilla essence.


Scope 1/3 of the batter and mix with cocoa powder and chocolate emulco. Mix well.


Line a 9 x 9 inch tray with parchment paper, pour in chocolate batter and then the plain batter over it.


Bake in a preheated oven of 180 degrees Celsius for 25 minutes.


Once cooked, let cool, peel off the parchment paper, spread with chocolate cream and fold half to form a hoof shape.

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This recipe uses Kitchen Machines