Kuih Tapak Kuda, or sometimes known as “hoof roll” because of its resemblance to a hoof, is essentially a rich roll cake filled with chocolate cream.
In a KENWOOD mixing bowl, put in whole eggs, egg yolks, ovalette, condensed milk, butter and vanilla essence.
Attach with a whisk and whisk at high speed until thick. Sift together baking powder and plain flour, fold into the batter along with vanilla essence.
Scope 1/3 of the batter and mix with cocoa powder and chocolate emulco. Mix well.
Line a 9 x 9 inch tray with parchment paper, pour in chocolate batter and then the plain batter over it.
Bake in a preheated oven of 180 degrees Celsius for 25 minutes.
Once cooked, let cool, peel off the parchment paper, spread with chocolate cream and fold half to form a hoof shape.
