This recipe comes from our article: Stop! Don’t Throw Out Those Christmas Leftovers
Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.
Boil potatoes until soft. Drain and let cool.
Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.
Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.
Chill for at least 5 hours and serve.
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