This recipe comes from our article: Stop! Don’t Throw Out Those Christmas Leftovers
Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.
Yields1 Serving
Ingredients
5 russet potatoes, peeled and diced
1 medium-sized carrot, diced
200 g of shredded turkey (you can add more turkey, or replace with diced Christmas ham)
½ Japanese cucumber, diced
Small red onion, diced
3 tbsp of mayonnaise
1 tbsp of lemon juice (you can add more for a tangier flavour)
Salt and ground black pepper to taste
Instructions
1
Boil potatoes until soft. Drain and let cool.
2
Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.
3
Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.
4
Chill for at least 5 hours and serve.
- Tags: #christmas, #salad, #snack
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
You Might Also Like
