A Christmas Special: Turkey and Potato Salad

CategoryCooking MethodTags, , DifficultyBeginner
Yields1 Serving
Yields1 Serving

This recipe comes from our article: Stop! Don’t Throw Out Those Christmas Leftovers

Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.

Ingredients

 5 russet potatoes, peeled and diced
 1 medium-sized carrot, diced
 200 g of shredded turkey (you can add more turkey, or replace with diced Christmas ham)
 ½ Japanese cucumber, diced
 Small red onion, diced
 3 tbsp of mayonnaise
 1 tbsp of lemon juice (you can add more for a tangier flavour)
 Salt and ground black pepper to taste

Instructions

1

Boil potatoes until soft. Drain and let cool.

2

Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.

3

Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.

4

Chill for at least 5 hours and serve.

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