Print Options:

A Christmas Special: Turkey and Potato Salad

Yields1 Serving

Defrost some leftover Christmas turkey, shred it into small pieces and add it to a potato salad. Whip up this easy dish for a last-minute New Year’s soirée.

Turkey and Potato Salad

 5 russet potatoes, peeled and diced
 1 medium-sized carrot, diced
 200 g of shredded turkey (you can add more turkey, or replace with diced Christmas ham)
 ½ Japanese cucumber, diced
 Small red onion, diced
 3 tbsp of mayonnaise
 1 tbsp of lemon juice (you can add more for a tangier flavour)
 Salt and ground black pepper to taste

Boil potatoes until soft. Drain and let cool.


Mix together all ingredients (except for lemon juice, salt and ground pepper) until potatoes form a slightly creamy texture.


Add lemon juice, salt and ground pepper. Adjust amounts for the desired flavour.


Chill for at least 5 hours and serve.