Everyone always wants seconds or thirds of this awesome recipe – we think it’s because it’s a classic cheesecake recipe– but it’s even better with the slight tartness of lemon inside. Tips for making this cheesecake great?
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- Make sure your cream cheese is soft, and at room temperature before starting to avoid lumps. It’s also best if your eggs and sour cream are at room temperature too.
- Go crazy with the crust: do you want Oreo or Chocolate Chip Cookie? Or any cookie or flavour of a graham cracker? Oh, and if you’re a fan of the Lotus Biscoff biscuit crust, that works too!
The same goes with topping, use what you like – Speculoos cookie crumbs, little berries, the list goes on.
