Yields1 Serving
Ingredients
3 bell peppers, halved with seeds removed
200 g cooked quinoa
130 g cooked black beans
200 g of salsa or pasta sauce
4 tbsp nutritional yeast
A few bay leaves
Salt and black pepper to taste
Optional
Avocado
Chopped red onion
Parsley
Chilli flakes
Crushed tortilla flakes
Instructions
1
Preheat oven to 180°C. Lay the bell peppers onto an oiled baking sheet and bake for 20 minutes
2
Mix the rest of the ingredients in a large bowl
3
Stuff the peppers with the mixture and bake for another 20 minutes
4
Serve with toppings. For a non-vegan version you can add sour cream as a topping.
- Tags: #christmas, #salad, #snack
