Black Bean Stuffed Peppers

A Very-Vegan Christmas: Black Bean Stuffed Peppers

CategoryCooking MethodTags, , DifficultyBeginner
Yields1 Serving
Yields1 Serving


 3 bell peppers, halved with seeds removed
 200 g cooked quinoa
 130 g cooked black beans
 200 g of salsa or pasta sauce
 4 tbsp nutritional yeast
 A few bay leaves
 Salt and black pepper to taste
 Chopped red onion
 Chilli flakes
 Crushed tortilla flakes



Preheat oven to 180°C. Lay the bell peppers onto an oiled baking sheet and bake for 20 minutes


Mix the rest of the ingredients in a large bowl


Stuff the peppers with the mixture and bake for another 20 minutes


Serve with toppings. For a non-vegan version you can add sour cream as a topping.

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