ABC Soup with Radish Noodle

CategoryCooking MethodTagsDifficultyBeginner
Yields1 Serving
Yields1 Serving

ABC Soup is undeniably the all-time-favorite to many families. The reason is simple, as its name suggest, it is as simple as A-B-C to cook and delicious to drink. We also found that ABC also refers to the nutrition content of this recipe, such that Vitamin A (from the Carrots), Vitamin B ( from the Potatoes) and Vitamin C (from the Tomatoes).

Ingredients

 1 big radish
 1 pcs sweet corn, chop into 4 parts
 1 carrot, cut in 5cm long
 1 large onion, cut into wedges
 1 potato, cut into cubes
 2 tomato, cut into wedges
 2 chicken drumstick, blanch
 3 sticks celery, cut into 5 cm long (optional)

Instructions

1

Add sweet corn and celery into the pot, cook for 15 mins.

2

Remove the celery from the pot. Add in the rest of the ingredients, except for tomato. Simmer for 50 mins.

3

Add in tomato and simmer for 10 mins.

4

Place the radish in the spiralizer and shred it into noodle form. Place it in the colander, place a bowl at the bottom and let it dehydrate in the refrigerator till the soup is ready. Rinse before using.

5

Portion the radish noodle in the serving bowl, pour in the hot soup over with ingredients.

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This recipe uses Spiralizers

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