Impress dinner guests with this sumptuous cod fillet served with Chinese milk cabbage, a mix of sweet baked fish and fresh vegetables. As a fish, cod is fatty, with mild flavour and the best way to cook it is to pop it in the oven. The simple marinade mix of mirin, soy sauce and sugar is also easy enough to whip up and enhances the light flavour of the fish. Full of flavour, serve this up as a main during a weekend dinner date, or impress your friends at a gathering – either way, this delicious seafood dish is sure to leave everyone asking for more.