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Baked Stuffed Apples

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

The warmth of cinnamon brings out the tartness of Granny Smith green apples, while nutmeg offers a hint of something warm and exotic.

STUFFED APPLE
 4 Granny Smith Apples
 1 tbsp Himalayan rock salt
 50 g brown sugar
 20 g dried apricots
 20 g raisins
 20 g walnuts
 20 g almond slivers
 20 g ready-to-eat chestnuts
 1 tsp cinnamon powder
 1 tsp nutmeg powder
BASTING SYRUP
 150 g brown sugar
 80 g butter
 80 ml water
1

Core and peel the apples.

2

Mix together all other ingredients and stuff the apples. Place on a baking tray lined with parchment paper.

3

Make the basting syrup by bringing white sugar, butter and water to the boil with the vanilla. Pour over the apples before baking.

4

Bake apples in a preheated oven at 150oC for around 20 minutes, occasionally basting the apples with the juices from the tray. Serve hot together with eggnog ice cream or vanilla ice cream.