tapioca cake

Baked Sweet Potato Cake

CategoryCooking MethodTagsDifficultyBeginner
Yields5 Servings
Yields5 Servings

A quick, simple, and easy recipe that results in a deliciously moist cake. Perfect as a tea time treat or after meal dessert, this cake is filled with all the sweetness and flavour found in sweet potatoes.

Ingredients

 350 g orange sweet potato (peeled and cut into chunks)
 100 g coconut milk
 50 g sugar
 60 g butter
 10 g tapioca starch
 40 g green pea starch
 1 tbsp self-rising flour
 1 egg

Instructions

1

Blend the sweet potato until smooth, then strain to separate pulp and juice. Keep 150 g pulp and 180 g juice.

2

Preheat oven to 180ºC.

3

Place the juice, pulp, coconut milk, water, butter, egg, starches and salt into a blender, blend until combined.

4

Prepare a 6×6 inch baking pan with removable base, line with parchment paper.

5

Pour in the blended sweet potato mixture and immediately place in oven to bake for 40 minutes or until cooked.

This recipe uses Blenders

Discover A World of Perks with Kenwood Rewards

Get instant access to e-shop vouchers, e-recipe books and exclusive member-only invites to advance your culinary journey today.

Transform your kitchen into a playground of creativity.