A quick, simple, and easy recipe that results in a deliciously moist cake. Perfect as a tea time treat or after meal dessert, this cake is filled with all the sweetness and flavour found in sweet potatoes.
Yields5 Servings
Ingredients
350 g orange sweet potato (peeled and cut into chunks)
100 g coconut milk
50 g sugar
60 g butter
10 g tapioca starch
40 g green pea starch
1 tbsp self-rising flour
1 egg
Instructions
1
Blend the sweet potato until smooth, then strain to separate pulp and juice. Keep 150 g pulp and 180 g juice.
2
Preheat oven to 180ºC.
3
Place the juice, pulp, coconut milk, water, butter, egg, starches and salt into a blender, blend until combined.
4
Prepare a 6×6 inch baking pan with removable base, line with parchment paper.
5
Pour in the blended sweet potato mixture and immediately place in oven to bake for 40 minutes or until cooked.
- Tags: #cake
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