Soft and fluffy with very ripe bananas, flecked with ground coffee beans and flavoured with toffee notes from natural molasses sugar, these muffins make you want to get out of bed in the morning!
Preheat oven to 190°C. Line a 12-hole muffin tray with cupcake liners.
With a kitchen machine, combine all dry ingredients well using the K-beater.
In another bowl, combine bananas, eggs, vanilla, milk, and melted butter in the kitchen machine using the K-beater.
Add wet ingredients to dry, and add in chopped pitted dates. Using the fold tool, combine all ingredients nicely in the kitchen machine to form your muffin mix.
Combine the ingredients for the garnish in a small bowl.
Fill each liner with the muffin mix until almost full. Sprinkle with the garnish and bake for 25 – 30 minutes until cooked through.