Moist and fluffy with very ripe bananas, flecked with premium coffee powder and flavoured with ripened banana and brown sugar, these muffins make you want to get out of bed in the morning!
Preheat oven to 190°C. Line a 12-hole muffin tray with cupcake liners.
Combine all dry ingredients in a medium-sized mixing bowl and mix well using a large whisk.
In another mixing bowl, combine bananas, eggs, vanilla, milk, and melted butter.
Add wet ingredients to dry and fold to combine, top with rolled oat.
Fill each liner until 3/4 full. Sprinkle with the garnish and bake for 25 – 30 minutes until cooked through.