chia seed pudding with pandan

Beat the Heat with This Coconut Pandan Chia Seed Pudding

CategoryCooking MethodTagsDifficultyBeginner
Yields1 Serving
Yields1 Serving

It’s hot, it’s humid, but it’s not prudent to keep the air-conditioning on all day long. You walk to the refrigerator once, twice, and for the third time, you sigh and hope that if only there was a refreshing, delicious, healthy dessert you can use to beat the heat.

We’ve got your back. Here’s a two-step (yes, really!) recipe for a deliciously fragrant Coconut Pandan Chia Seed Pudding that quenches your thirst, and transports you to memories of a sunny beach holiday.



 85 g Black Chia Seed
 235 g Hot Water
 485 ml Coconut Milk
 ½ tsp Pandan Paste
 35 g Swerve



In a mixing bowl, mix chia seeds with hot water and set aside to let it bloom for 15 to 20 minutes.


Combine remaining ingredients and drained chia seeds. Pour mixture into desired dessert cups and set aside to chill in the refrigerator for 2-3 hours until set.

This recipe uses Kitchen Machines

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