Beat the Heat with This Coconut Pandan Chia Seed Pudding

CategoryCooking MethodTagsDifficultyBeginner
Yields1 Serving
Yields1 Serving

It’s hot, it’s humid, but it’s not prudent to keep the air-conditioning on all day long. You walk to the refrigerator once, twice, and for the third time, you sigh and hope that if only there was a refreshing, delicious, healthy dessert you can use to beat the heat.

We’ve got your back. Here’s a two-step (yes, really!) recipe for a deliciously fragrant Coconut Pandan Chia Seed Pudding that quenches your thirst, and transports you to memories of a sunny beach holiday.

Ingredients

 85 g Black Chia Seed
 235 g Hot Water
 485 ml Coconut Milk
 ½ tsp Pandan Paste
 35 g Swerve

Instructions

1

In a mixing bowl, mix chia seeds with hot water and set aside to let it bloom for 15 to 20 minutes.

2

Combine remaining ingredients and drained chia seeds. Pour mixture into desired dessert cups and set aside to chill in the refrigerator for 2-3 hours until set.

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This recipe uses Kitchen Machines