It’s hot, it’s humid, but it’s not prudent to keep the air-conditioning on all day long. You walk to the refrigerator once, twice, and for the third time, you sigh and hope that if only there was a refreshing, delicious, healthy dessert you can use to beat the heat.
We’ve got your back. Here’s a two-step (yes, really!) recipe for a deliciously fragrant Coconut Pandan Chia Seed Pudding that quenches your thirst, and transports you to memories of a sunny beach holiday.
