We’ve got your back. Here’s a two-step (yes, really!) recipe for a deliciously fragrant Coconut Pandan Chia Seed Pudding that quenches your thirst, and transports you to memories of a sunny beach holiday.
In a mixing bowl, mix chia seeds with hot water and set aside to let it bloom for 15 to 20 minutes.
Combine remaining ingredients and drained chia seeds. Pour mixture into desired dessert cups and set aside to chill in the refrigerator for 2-3 hours until set.