Cornbread is not a common food here in this part of Southeast Asia, but we love a good, warm buttery slice of cornbread when it’s served as a side dish in American-style restaurants. If you’re thinking to emulate the ever famous Gardenia’s popular cornbread, you’re on the right page! Today, we have a great homemade cornbread recipe that guarantees moist and buttery bites, with slightly crisp and burnt edges and tops. If we’re being honest, the edges are our favourite!
Our number one way to eat cornbread is drizzled with a little warm honey or dipped in honeyed butter. Just delicious!
