Print Options:

Best Homemade Cornbread Recipe!

Yields1 Serving

Today, we have a great homemade cornbread recipe that guarantees moist and buttery bites, with slightly crisp and burnt edges and tops. If we’re being honest, the edges are our favourite!


Classic Cornbread
 1 tbsp butter
 whole egg
 1 tbsp mayonnaise
 100 ml milk
 150 g corn kernel
 70 g finely ground corn meal
 40 g plain flour
 ½ tsp baking powder
 ¼ tsp salt
 20 g brown sugar
 100 g mozarella cheese, shredded

Preheat oven to 180ºC.


In a mixing bowl fitted to KENWOOD Titanium, beat eggs and sugar till frothy, stir in mayonnaise, milk and mix well. Add in flour, baking powder, cornmeal, corn kernel, salt; fold gently until all ingredients are well combined.


Pour the batter into a 3” X 7” greased baking tin. Sprinkle shredded cheese on the batter.


Bake for 25 – 30 minutes or until browned. (A cake tester will come out clean after inserting into the bread).


Cut into squares and serve with warm honey or honeyed butter.