It’s Mid-Autumn Festival again – and hands up if you love snow skin mooncakes! Pillowy soft and bursting with great flavours, they’re a great alternative to its traditional lotus-paste cousin.
Our recipe today yields a wonderful tea-flavoured snow skin mooncake, filled with brown sugar lotus paste and chewy tapioca ‘boba’ pearls – perfect for any of you bubble tea addicts out there. Best part – this recipe is significantly healthier as it does not use pork lard or preserved yolks usually found in traditional moon cakes. Give it a shot, and happy Mid-Autumn Festival to all!