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Bread Recipes

Brown Rice and Quinoa Loaf Bread (Vegan and Celiac Friendly)

Making this bread had been a mission more complicated than we would have anticipated. Because we were trying to create a version of gluten free bread that was free of eggs but would rise normally and retained its softness and moistness inside. After several attempts, we had successfully achieved a recipe that could pass on as loaf bread itself, with the additions of quinoa and brown-rice of course.

Olive and Artichoke Focaccia

The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic. Preparation time: 1 hour+ | Cooking time: 25 minutes | Serves: Up to 6

Wheat Germ Buns

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. These buns contain plenty of fiber (such as wholemeal, and wheat germ) which is considered low G.I, that also means, as sugar (glucose) enters gradually and slowly into bloodstream, it causes a steady and well-balanced blood sugar level. It is …

Homemade Cinnamon Buns

These buns make for great breakfast and afternoon tea snacks. Warm and fresh from the oven, they often beat the store-bought variety because we use healthy ingredients. Sweet raisins and ground cinnamon make this one an additionally scrumptious recipe. INGREDIENTS 200 gram bread flour 50 gram Hong Kong flour 7 gram active dry yeast 30 gram milk powder 150 gram brown sugar 5 gram salt 30 gram eggs 130 gram water 25 gram butter   FOR FILLING 25 gram brown …

XXL Otah Buns

Soft, fluffy buns paired with fat chunky homemade fish otah! Topped with mozzarella cheese and parsley, each bite of these XXL otah buns brings a blend of local and western goodness to your palate. Home cook Cheng Geck Chau shares this easy recipe to bake fresh buns lined with a spicy chunk of otak. Read the full article in the recipe and its prep from our friends at Sharefood. No. of servings: 9 – 10 buns Preparation Time: 3 hours …

Super Easy Chocolate Bread

Simple as simple can be, this dark chocolate bread is exactly what a simple bread should be, easy to make and really decadent. This recipe requires very little ingredients and the result is a very soft bread and chocolatey loaf that stays moist for days if kept properly. INGREDIENTS 160 gram bread flour 17 gram plain flour 10 gram Dutch processed cocoa powder 45 gram sugar 6 gram active dry yeast 65 gram water 2 eggs 25 gram butter 50 …