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Wheat Germ Buns

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. These buns contain plenty of fiber (such as wholemeal, and wheat germ) which is considered...

XXL Otah Buns

Soft, fluffy buns paired with fat chunky homemade fish otah! Topped with mozzarella cheese and parsley, each bite of these XXL otah buns brings a blend of local and western goodness to your palate. Home cook Cheng Geck Chau shares this easy recipe to bake fresh buns lined with a spicy chunk of otak. Read...

Super Easy Chocolate Bread

Simple as simple can be, this dark chocolate bread is exactly what a simple bread should be, easy to make and really decadent. This recipe requires very little ingredients and the result is a very soft bread and chocolatey loaf that stays moist for days if kept properly. INGREDIENTS 160 gram bread flour 17 gram...

Seed and Nut Loaf

This nut and seed loaf is not your typical loaf of bakery bread. It is moist, chewy and has the occasional crunch of hazelnuts. Packed with seeds like flax, chia and sunflower, it is incredibly rich in Omega fatty-acids, anti-oxidants and minerals like magnesium and selenium. The oats, psyllium, chia and flax seeds hold this...

Spinach & Flaxseed Bread

For the fresher and healthier alternative to your white bread. It is beneficial to those having high cholesterol, diabetes, blood pressure or issues with obesity.   This recipe uses the Chef Sense Kitchen Machine. Ingredients 600 gram bread flour 10 gram Bruggeman brown yeast 36 gram caster Sugar 15 gram milk powder 20 gram spinach...