Carrot cake is a classic afternoon tea recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea.
Yields1 Serving
Ingredients
220 g self-rising flour
200 g carrot pulp
160 g melted butter
165 g brown sugar
70 g mixed fruit
4 g baking soda
3 g ground cinnamon
2 tbsp carrot juice
3 eggs
Instructions
1
Blend whole carrot until smooth, then strain to separate the juice and paste.
2
Sift all the dry ingredients together and set aside.
3
Preheat oven to 180ºC.
4
In a kitchen machine, whisk egg, brown sugar and butter then beat mixture until thick and creamy.
5
Add in carrot pulp, carrot juice and mixed fruits mix, then fold in all the dry ingredients.
6
Place in a baking tray and bake for 30 minutes.
- Tags: #cake
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