Light choux pastry filled with rich chocolate cream filling! Here we’ve got these chocolate cream puffs scaled down to individual servings and decked up like a Christmas tree. It would not only this be delicious dessert but also a gorgeous table centrepiece. Our friends at Sharefood.sg share this Christmas Tree Croquembouche recipe by home cook Wyatt Tan who specialises in healthy bakes and runs a bar located at Duxton Hill.
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