Missing your favourite Thai restaurant? No fear, you can replicate some of their dishes right here! One of our favourite starters at a Thai restaurant are their fishcakes. The recipe we have here is almost a meal itself – packed full of fish (you can use any white fish meat – flaky ones do well), potato and herbs. The fishcakes are then fried to a light crisp on the outside, while still retaining its moist centre. We like pairing this with a side of sweet Thai chili sauce – how about you?