Chocolatey, rich, and delicious – these Crinkle-Top Cookies split at the top, creating a crunchy top that looks good, and tastes good.
Creating the crinkle-top is easy. While most cookies have a soft and flexible top crust, these cookies are created by drying out the top before the inside finishes cooking. As the cookie bakes, the surface cracks and pulls apart to create the unique appearance we know and love.