What’s not to love about this crispy tea time snack? This local snack is easy to make, bursts with flavour, and can be completed in a little over an hour. Perfect for a little teatime indulgence or an appetiser to whet your appetite before going heavy on the mains.
In this National Day Special, we are happy to have Chef Roland Lim from Spice N Pans share his Crispy Prawn Roll recipe with us.
Let’s get started!