Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

CategoryCook HealthyCooking MethodKitchen MachinesTags#seafoodDifficultyAdvanced

Yields1 ServingPrep Time45 minsCook Time15 mins

Lemuni is a traditional herb used by the Malay community of Penang and Kedah to provide a blackish hue to the common take-away nasi lemak sold by roadside hawkers. Essentially, this recipe is a Teochew Soon Kueh (or Teochew Dumpling) recipe. It includes bamboo shoots in this soft dumpling – an addition that is slowly disappearing in Teochew Soon Kueh! The savoury filling is juicy and flavourful, with strong hints of salted fish. In this recipe, the skins are tinted grey with lemuni leaves. Because the leaves are only available in the Penang vicinity; for those who cannot get a hold of the herbs, it can be replaced with any types of herbs or be omitted entirely from the recipe.

Makes 18 – 19 dumplings.

Ingredients

To Make Salted Fish & Bamboo Shoot Fillings – To Yield About 350 Gram

70 ml cooking oil

10 g garlic, diced

50 g shallots, diced

50 g good quality salted fish, soaked and cut into cubes

70 g cai poh, pickled radish, rinsed

130 g fresh bamboo shoot, boiled in hot water for 10 minutes and diced

130 g jicama, diced

3 g salt

4 g good quality white pepper

3 g Ajinomoto

To Make The Dumpling Skin

70 g wheat starch

70 g tapioca starch

15 g potato starch

1 g salt

20 g sugar

25 ml lemuni extract, 5 gram dried lemuni leaves blended with 20 ml hot water

260 ml water

1 tbsp cooking oil

Instructions

To Make Salted Fish & Bamboo Shoot Fillings – To Yield About 350 Gram

Preheat a KENWOOD Cooking Chef to 140 degree Celsius. Fix with machine with a flexible beater.

Add in cooking oil and sauté garlic and shallots for 10 minutes or until browned.

Add in salted fish, pickled radish, bamboo shoot and jicama and cook for another 15 minutes until fragrant slowly exudes.

Season with salt, pepper and seasoning. Keep aside until ready to use.

To Make The Dumpling Skin

Mix together wheat starch, tapioca starch, potato starch, salt and sugar in a bowl, mix to combine.

Heat up lemuni extract and water till boiling and pour the hot water into the flour mixture.

Mix vigorously and add in oil to combine. Let cool for 30 minutes. Roll the dough into a log and divide the dough into 10 smaller doughs each weighing 24 gram. Flatten the dough and wrap with salted fish and bamboo shoot fillings, mould the dumplings to your desired shape. Steam for 15 minutes or until cooked.

Tags: #seafood

This recipe uses Kitchen Machines

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Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

Ingredients

Instructions

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Cookies, cakes, muffins and local delights — we’ve got you covered for all your favourite bakes. Explore recipes for every occasion, from birthdaysto festive holidays.

Explore new dishes and rediscover old favourites. There’s a recipe for every occasion. Prepare great- tasting meals right out of your kitchen. Embark onyour journey of home cooking here.

You’ll learn all about the culinary world here! From learning about all ingredients in your pantry, to the breaking down the latest food trends. Plus, a directory of culinary schools if you want to learn from the experts.

Discover the ABCs of food prep here, with your handy Kenwood kitchen appliance. Plus, be rewarded when you shop at Kenwood. A world ofpossibilities await!

Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

Ingredients

Instructions

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Hungry for more?

Get on the list for exclusive content and promotions.

Hungry for more?

Get on the list for exclusive content and promotions.

Discover A World of Perks with Kenwood Rewards

Transform your kitchen into a playground of creativity.

Cookies, cakes, muffins and local delights —
we’ve got you covered for all your favourite bakes.
Explore recipes for every occasion, from birthdays
to festive holidays.

Explore new dishes and rediscover old favourites.
There’s a recipe for every occasion. Prepare great-
tasting meals right out of your kitchen. Embark on
your journey of home cooking here.

You’ll learn all about the culinary world here!
From learning about all ingredients in your pantry,
to the breaking down the latest food trends.
Plus, a directory of culinary schools if you want
to learn from the experts.

Discover the ABCs of food prep here, with your
handy Kenwood kitchen appliance. Plus, be
rewarded when you shop at Kenwood. A world of
possibilities await!