A delightful almond milk with lemongrass infusion, perked up with the vitamins of cucumber and topped with citrus syrup; sure to boost your immune system and keep you healthy.
Yields1 Serving
Ingredients
2 sticks of lemongrass, crushed
50 g Japanese cucumber
1 cup almond milk
1 cup ice cube
2 tbsp Sunquick
1 tbsp brown sugar
Instructions
1
Boil lemongrass with almond milk and sugar.
2
In a KENWOOD Blend-Xpro, put in the lemongrass milk mixture, cucumber, ice cube and sunquick.
3
Blend until smooth and serve chilled.
- Tags: #milkshake
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
