An entremets is a multi-layered dessert cake with various complementary flavours and different textural contrasts. Many scoff at the idea that entremets are difficult to construct, because it involves more than one recipe to assemble, but when eaten as one, one would be amazed at how well these different components come together. In this recipe, we combine Mandarin orange with one of the most celebrated ingredients used in European desserts – the dark chocolate. And the result is a harmonious blend of citrus tartness and cocoa bittersweetness. The best thing is, this recipe is free of eggs and dairy, making it suitable for the vegans.
This recipe makes 6 mini sized entremets.