From their famous chicken cutlets, to stinky tofu, to braised pork rice – who doesn’t love Taiwanese street food? Since most of us won’t be able to travel for quite some time, we’re re-creating a classic Taiwanese dessert: Taiwanese Yam and Sweet Potato Balls! This dessert can usually be found in Taipei and is adored by many for its ‘QQ’ or bouncy, chewy texture of the balls. It’s usually served on a bed of sweet grass jelly and swimming in brown sugar syrup. This recipe is lovingly shared by Share Food’s founder – Pei Wen! You can read the full article here.