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This simple sponge cake is not only flavoured with passionfruit, it is then topped with cubes of ripe mango for a double dose of tangy sweetness. The whipped cream balances out the overall sourness. This cake is best served the day it is assembled. INGREDIENTS 70 gram oil 90 gram cake flour 40 gram passion fruit juice 6 medium sized eggs, separated 20 gram milk 80 gram castor sugar 1 gram salt TOPPING AND FILLING 1 mango 100 gram whipped …
Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just selling them; our version is as close as the famous one because it features the layering effect of the outer crust made from by overlapping two different types of doughs. Recipe by Chef Gina INGREDIENTS OIL DOUGH 100 gram plain flour 80 gram trans fat free palm oil-based margarine WATER DOUGH 250 gram plain flour …
Our banana kaya uses less sugar and has a curd-like rich creamy texture just like the original kaya. The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. INGREDIENTS 160 gram bread flour 15 gram plain flour 50 gram sugar 5 gram active dry yeast 50 gram water 25 gram natural pandan concentrate 1 A sized egg 25 gram salted butter 120 …
A contemporary take on the classic recipe, the fusion of dark chocolate, salted egg yolk and black sesame offer an incomparable taste, mouthfeel and texture. This is definitely a keeper for all mooncake enthusiasts. Makes 7 – 8 mini sized mooncakes.
For those who prefer the snow skin mooncake, this is definitely your pick. You can expect a myriad of surprises as you bite into them, there are tapioca balls held together by lotus paste and encased in a soft & springy brown sugar and tea flavoured skin. To make 7 – 8 mini sized mooncakes.
For a picnic under the sun or a bite-sized party snack, these Tomato and Feta Tartlets are the perfect treat to whip up. A yummy and easy-to-make healthy bite, these sumptuous treats are almost effortless.
Spinach Fatayers, or spinach stuffed pies, are triangular little savoury pastries that are a beloved Lebanese treat. Light, delicious and healthy, these treats are the perfect pre-meal snack that can be easily whipped up to whet any appetite.
Here is a short tutorial on how to make the perfect buttercream that is able to withstand the tropical weather, and brief and easy way to decorate your cake with ready to use fondant. This is part two of the Cake Kurma Raya recipe.
This dates cake is our tribute to the end of the Islamic holy month of Ramadan, where it is known as the Hari Raya Aidifitri. The first part of the video features the process of baking the cake and the second part focuses on how to dress up the cake with fondant. Makes two eight-inch Butter dates pound cake.