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Desserts & Pastries

Chendol Log Cake

Yule log cakes or Buche de Noels are renown for their light and fluffy texture which is achieved by whisking the meringue to the optimal consistency, in this case, stiff peak, to incorporate air into the batter. With Kenwood’s Chef XL Titanium Stand Mixer, whisking and beating is made easier for us. This stand mixer unique fold function which mixes ingredients carefully without overbeating and variable speeds you can adjust for the ultimate control. Also, with the Spotlight function, a …

Chestnut Cake

This dessert is modeled after the famous Mont-Blanc Aux Marrons, a masterpiece formed of pureed, sweetened chestnuts covering whipped cream to resemble the snow-capped mountains. It is a bit labour-intensive because the chestnuts are braised for hours before they are mashed, but consider that our version calls for a soft sponge base topped with fresh cream and covered with a luxurious mound of merlot infused chestnut swirl. It is an absolute pure indulgence that will be worth your efforts. This …

Milo Dinosaur Yule Log Cake

Would you like a hot chocolate? Southeast Asians will tell you Milo please! This beloved drink has been upgraded into many variations such as Milo Dinosaur and even Milo Godzilla. It has also been used in many other dessert recipes such as Milo cake, Milo brownies, Milo cupcakes, or even Milo dinosaur cake as 7-11 did for National day this year. But for this Christmas in 2019, our friends at Share Food take these local Milo dessert recipes up a …

Cake Pop

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with buttercream frosting, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of melted chocolate, and then sprinkled with decorations and attached to lollipop sticks. This recipe uses KENWOOD Kflex. This recipe makes 16 – 18 cake pops.

Teh Tarik Log Cake

This cake has all the milky, tannic richness of a glass of the teh tarik; its texture is also very light. Making it requires a bit of baking techniques, but don’t let that put you off, all you need is the Kenwood Kflex and we will guide you through it. This recipe requires the usage of Kenwood Kflex.

Mince Stuffed Baked Apples

Cinnamon brings out the best flavour a green apple can give, while nutmeg offers a hint of something warm and exotic. When these two are baked together with Granny Smith Apples they result in a delicious dessert you will not regret making for your guests. This recipe uses KENWOOD Titanium with Chopper attachment.