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Desserts & Pastries

Teh Tarik Log Cake

This cake has all the milky, tannic richness of a glass of the teh tarik; its texture is also very light. Making it requires a bit of baking techniques, but don’t let that put you off, all you need is the Kenwood Kflex and we will guide you through it. This recipe requires the usage of Kenwood Kflex.

Mince Stuffed Baked Apples

Cinnamon brings out the best flavour a green apple can give, while nutmeg offers a hint of something warm and exotic. When these two are baked together with Granny Smith Apples they result in a delicious dessert you will not regret making for your guests. This recipe uses KENWOOD Titanium with Chopper attachment.

Chocolate and Black Sesame Mooncake

A contemporary take on the classic recipe, the fusion of dark chocolate, salted egg yolk and black sesame offer an incomparable taste, mouthfeel and texture. This is definitely a keeper for all mooncake enthusiasts. Makes 7 – 8 mini sized mooncakes.

Boba Tea Snow Skin Mooncake

For those who prefer the snow skin mooncake, this is definitely your pick. You can expect a myriad of surprises as you bite into them, there are tapioca balls held together by lotus paste and encased in a soft & springy brown sugar and tea flavoured skin. To make 7 – 8 mini sized mooncakes.

Tomato and Feta Tartlets

For a picnic under the sun or a bite-sized party snack, these Tomato and Feta Tartlets are the perfect treat to whip up. A yummy and easy-to-make healthy bite, these sumptuous treats are almost effortless.

Spinach Fatayer

Spinach Fatayers, or spinach stuffed pies, are triangular little savoury pastries that are a beloved Lebanese treat. Light, delicious and healthy, these treats are the perfect pre-meal snack that can be easily whipped up to whet any appetite.