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Carrot cake is a classic afternoon recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea. This recipe uses the Titanium XL 6.7L and the ThermoResist Glass Blender attachment. Ingredients 220 gram self-rising flour 200 gram carrot pulp 160 gram melted butter 165 gram brown sugar 70 gram mixed fruit 4 gram baking soda 3 gram ground cinnamon 2 tbsp carrot juice 3 eggs Method 1. Blend whole …
This insanely delicious banana coffee cake is made of four simple layers: coffee yoghurt sponge, caramel bananas, whipped cream, and caramelized almonds. It’s the easiest, quickest, most superb dessert cake you’ll ever assemble!
Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste and seasonal strawberries. We showcase an upgraded version here where in each mochi, we have included a thin layer of buttery sponge and strawberry buttercream for extra creaminess. This recipe yields 5 medium sized Ichigo Daifuku.
This cake has all the milky, tannic richness of a glass of the teh tarik; its texture is also very light. Making it requires a bit of baking techniques, but don’t let that put you off, all you need is the Kenwood Kflex and we will guide you through it. This recipe requires the usage of Kenwood Kflex.
Cinnamon brings out the best flavour a green apple can give, while nutmeg offers a hint of something warm and exotic. When these two are baked together with Granny Smith Apples they result in a delicious dessert you will not regret making for your guests. This recipe uses KENWOOD Titanium with Chopper attachment.
A contemporary take on the classic recipe, the fusion of dark chocolate, salted egg yolk and black sesame offer an incomparable taste, mouthfeel and texture. This is definitely a keeper for all mooncake enthusiasts. Makes 7 – 8 mini sized mooncakes.
For those who prefer the snow skin mooncake, this is definitely your pick. You can expect a myriad of surprises as you bite into them, there are tapioca balls held together by lotus paste and encased in a soft & springy brown sugar and tea flavoured skin. To make 7 – 8 mini sized mooncakes.
For a picnic under the sun or a bite-sized party snack, these Tomato and Feta Tartlets are the perfect treat to whip up. A yummy and easy-to-make healthy bite, these sumptuous treats are almost effortless.
Spinach Fatayers, or spinach stuffed pies, are triangular little savoury pastries that are a beloved Lebanese treat. Light, delicious and healthy, these treats are the perfect pre-meal snack that can be easily whipped up to whet any appetite.