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Desserts & Pastries

Purple Sweet Potato Ondeh Ondeh

Bite into these Ondeh Ondeh and enjoy a burst of goodness in your mouth! This recipe is contributed by passionate Home cook Hedy over at Share Food. Home cook Hedy is a certified pastry chef and she believes that cooking is a life skill that everyone should have. Hence, she started her Instagram account #Chefanista to share her heirloom recipes! You can read the full story here.

Surabaya Cake

In Surabaya, spiku Surabaya refers to a three-layered cake, prepared using a different technique. Two batter mixes are prepared, one with naturally produced yellow colour, the other mixed with cocoa powder to produce a dark brown colour. The batter mixes are poured into two different baking tin and baked in the oven. To assemble, the cake is layered on top of the other with a thin layer of fruit jam in between.

Pandan with White Chocolate Cake Cube

I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an unconventional approach where it’s shaped into cubes and coated with white chocolate and coconut flakes. Team Share Food loves this pretty cake because it’s traditional with a twist! You can read the full article here.

Taiwanese Pineapple Tarts

In Taiwan, pineapple cake is called “鳳梨酥 (fèng lí sū)” and they are commonly shaped into rectangle which is greatly different from it’s South East Asian counterparts. The fillings too, is softer and lighter in color as winter melon is cooked slowly with pineapple.

Japanese Custard Puff

These Japanese Custard Puffs  (also known as Shu Cream) are baked choux pastry with a sweet, crackly, crunchy cookies topping and filled with custard and whipped cream in the center. This recipe makes 24 pieces puffs.

Taiwanese Yam and Sweet Potato Ball Dessert

Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Everyone loves Taiwan street food. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! Today, we got our hands on the famous Taiwanese Yam and Sweet Potato Ball recipe, shared by none other than Share Food’s founder – Pei Wen! She’s the hands behind 250 over recipes and today …