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Desserts & Pastries

Rainbow Sandwich Cookies

Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini who loves adding local flavours and creativity to her bakes. The full article from our friends at Sharefood.sg can be found here.

Christmas Tree Pastry

Light choux pastry filled with rich chocolate cream filling! Here we’ve got these chocolate cream puffs scaled down to individual servings and decked up like a Christmas tree. It would not only this be delicious dessert but also a gorgeous table centrepiece. Our friends at Sharefood.sg share this Christmas Tree Croquembouche recipe by home cook Wyatt Tan who specialises in healthy bakes and runs a bar located at Duxton Hill. The full article can be found here.

Lemuni Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

Lemuni is a perennial herb used by the Malay community of Penang and Kedah to provide a blackish hue to the common take-away nasi lemak sold by roadside hawkers. In this recipe of crystal skin dumplings, the skins are tinted grey with lemuni leaves as the herb makes its debut in the use of international cuisine. Because the leaves are only available in the Penang vicinity; for those who cannot get a hold of the herbs, it can be replaced …

Chocolate and Coffee Christmas Log Cake

A whimsical Christmas Log Cake with rich and bold flavours! The aromatic coffee syrup, layered with rich milk chocolate and completed with seasonal embellishments. Christmas is never quite complete without the traditional festive log cake. This sumptuous Chocolate and Coffee Christmas Log Cake recipe is shared by Ryan Khang. A chef, culinary instructor, nutritionist, food writer, editor-in-chief and television presenter. He shares his popular Christmas recipe, Chocolate and Coffee Christmas Log Cake. Thanks to our friends at sharefood.sg for sharing!

Ichigo Daifuku

Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste and seasonal strawberries. We showcase an upgraded version here where in each mochi, we have included a thin layer of buttery sponge and strawberry buttercream for extra creaminess. This recipe yields 5 medium sized Ichigo Daifuku.

Alphonso Mango Bar Cookies

Alphonso mango is a seasonal fruit grown in India, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. Here we use it as topping for the delicious bar cookies, if it is difficult get a hold of fresh Alphonso in where you live, you can always opt for the canned version, just make a visit to your nearby Indian food store (such as Mustapha) and you will be spoilt with choices of Alphonso products on …