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Desserts & Pastries

Lemon Tart

Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating dishes with your heart. Home baker turned baking instructor, Steph sells her bakes and also conducts baking classes at Winter Sage.

Pandan Kaya Swiss Roll

The best thing with this kaya roll is actually the combination of the fluffy and moist chiffon cake heavily infused with pure pandan extract, and filled with fragrant kaya made also from the pandan leaves. This is a timeless classic to be enjoyed through many generations.

Yuan Yang Caramel Snowskin Mooncake

Add a touch of gold to your mid-autumn festivities with our Yuan Yang Snowskin Mooncake filled with rich caramel! This locally-inspired Yuan Yang Caramel Snowskin Mooncake recipe is shared by our friends at www.sharefood.sg. Treat yourself and your family to this luxurious creation! The full article can be read here.

Roselle and Soursop Snowskin Mooncake

The crust of snow skin mooncake is made of cooked glutinous rice flour, which is frozen. This variety of mooncakes are non-baked and served cold, which is why they are named “snow skin”. However, the snow skin mooncakes are highly regarded by many pastry chefs because the recipes are very versatile as it allows for many fruit-based flavours to be infused into the dough as well as filling. For example, our recipe features two local ingredients: roselle and soursop, the red …

Passion Fruit Cake with Whipped Cream Mango Toppings

This simple sponge cake is not only flavoured with passionfruit, it is then topped with cubes of ripe mango for a double dose of tangy sweetness. The whipped cream balances out the overall sourness. This cake is best served the day it is assembled. INGREDIENTS 70 gram oil 90 gram cake flour 40 gram passion fruit juice 6 medium sized eggs, separated 20 gram milk 80 gram castor sugar 1 gram salt TOPPING AND FILLING 1 mango 100 gram whipped …

Singapore Style Curry Puff

Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just selling them; our version is as close as the famous one because it features the layering effect of the outer crust made from by overlapping two different types of doughs. Recipe by Chef Gina INGREDIENTS OIL DOUGH 100 gram plain flour 80 gram trans fat free palm oil-based margarine WATER DOUGH 250 gram plain flour …