Desserts & Pastries

Mandarin and Dark Chocolate Entremets

An entremets is a multi-layered dessert cake with various complementary flavours and different textural contrasts. Many scoff at the idea that entremets are difficult to construct, because it involves more than one recipe to assemble, but when eaten as one, one would be amazed at how well these different components come together. In this recipe, we combine Mandarin orange with one of the most celebrated ingredients used in European desserts – the dark chocolate. And the result is a harmonious …

Caramel Banana Coffee Cake

This insanely delicious banana coffee cake is made of four simple layers: coffee yoghurt sponge, caramel bananas, whipped cream, and caramelized almonds. It’s the easiest, quickest, most superb dessert cake you’ll ever assemble!

Rainbow Sandwich Cookies

Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini who loves adding local flavours and creativity to her bakes. The full article from our friends at Sharefood.sg can be found here.

Christmas Tree Pastry

Light choux pastry filled with rich chocolate cream filling! Here we’ve got these chocolate cream puffs scaled down to individual servings and decked up like a Christmas tree. It would not only this be delicious dessert but also a gorgeous table centrepiece. Our friends at Sharefood.sg share this Christmas Tree Croquembouche recipe by home cook Wyatt Tan who specialises in healthy bakes and runs a bar located at Duxton Hill. The full article can be found here.

Lemuni Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

Lemuni is a perennial herb used by the Malay community of Penang and Kedah to provide a blackish hue to the common take-away nasi lemak sold by roadside hawkers. In this recipe of crystal skin dumplings, the skins are tinted grey with lemuni leaves as the herb makes its debut in the use of international cuisine. Because the leaves are only available in the Penang vicinity; for those who cannot get a hold of the herbs, it can be replaced …

Chocolate and Coffee Christmas Log Cake

A whimsical Christmas Log Cake with rich and bold flavours! The aromatic coffee syrup, layered with rich milk chocolate and completed with seasonal embellishments. Christmas is never quite complete without the traditional festive log cake. This sumptuous Chocolate and Coffee Christmas Log Cake recipe is shared by Ryan Khang. A chef, culinary instructor, nutritionist, food writer, editor-in-chief and television presenter. He shares his popular Christmas recipe, Chocolate and Coffee Christmas Log Cake. Thanks to our friends at sharefood.sg for sharing!