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Desserts & Pastries

Galub Jamun

Do you like doughnuts? Why not have a go at the original Indian doughnut? Gulab jamun is traditionally served as dessert and is rich, decadent as well as supremely tasty. Probably not the best thing for your weight loss plan, but life is for living right? Ingredients 1 cup of khoya (milk solids) 3 tablespoons of all-purpose flour 1/8 teaspoon of baking soda 2 teaspoons of sliced pistachios (garnishing) Ghee for deep frying   Ingredients for Sugar Syrup 1 ¼ …

Fruit Kesari

If you’re feeling a change in your desserts, try your hand at making fruit kesari, a delicious Indian sweet dish made of fruit that melts in your mouth when you eat it. Ingredients 1 cup of semolina ½ cup of finely chopped apples ½ cup of finely chopped pineapples ½ cup of finely chopped bananas 1 ½ cups of sugar 15 finely chopped cashew nuts ¼ cup of ghee ¼ cup of sunflower oil A drop of vanilla essence A …

Ang Ku Kueh

Also known as the Red Tortoise Cake in direct translation – these little tortoises are perfect with an afternoon tea. It is believed that eating these tortoises or Ang Ku is a sign of longevity so if there’s a birthday coming up – you know what you can bring for the party! The recipe uses the Triblade Hand Blender. Ingredients Skin 200 gram sweet potato, peeled, cut into big chunks 250 to 300 gram glutinous rice flour 150 ml coconut …

Cupcake with Red Beet Infused Butter Cream

This recipe uses the Chef Sense kitchen machine. Ingredients 285 g butter 285 g sugar 285 g self raising flour 115 g plain flour 5 eggs 10 g milk Method 1. Using a Chef Sense fitted with a paddle, cream butter and sugar until light and fluffy, add in eggs, one at a time. 2. Mix well and fold in sifted self-raising flour and plain flour. 3. Mix in milk to achieve a smooth consistency. 4. Fill batter into cup cake …

Carrot Cake

Carrot cake is a classic afternoon recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea. This recipe uses the Titanium XL 6.7L and the ThermoResist Glass Blender attachment. Ingredients 220 gram self-rising flour 200 gram carrot pulp 160 gram melted butter 165 gram brown sugar 70 gram mixed fruit 4 gram baking soda 3 gram ground cinnamon 2 tbsp carrot juice 3 eggs Method 1. Blend whole …

Baked Sweet Potato Cake

A quick, simple, and easy recipe that results in a deliciously moist cake. Perfect as a tea time treat or after meal dessert, this cake is filled with all the sweetness and flavour found in sweet potatoes. This recipe uses the Blend-X Pro – BLP900BK. Ingredients 350 gram orange sweet potato (peeled and cut into chunks) 100 gram coconut milk 50 gram sugar 60 gram butter 10 gram tapioca starch 40 gram green pea starch 1 tbsp self-rising flour 1 …