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Desserts & Pastries

Banana, Date and Espresso Muffins

These moist and not-too-sweet muffins taste so good, they should be bad for you. Soft and fluffy with very ripe bananas, flecked with ground coffee beans and flavoured with toffee notes from natural molasses sugar, these muffins make you want to get out of bed in the morning! Made with a list of whole food ingredients, these muffins are rich in fibre, complex carbohydrates, protein and minerals, and they don’t come any better… except maybe topped with a few chocolate …

Gluten Free Brown Rice Puffs

This simple brown rice snack is the ultimate in pure, guilt-free snacking. Brown rice is packed with magnesium, fibre and protein and in this recipe it stands alone. Without the added calories from additives, this snack is the perfect choice when you’re peckish for some crunchy snacking. Ingredients 100 grams rice 180 ml Water salt and black pepper to taste Method 1. Cook brown rice in boiling water until fully done. 2. Season with salt and pepper and mix. 3. …

Cranberry Orange Pistachio Bread

Home baker Cheryl Lai aka Baking Taitai’s Cranberry Orange Pistachio Bread is soft, fluffy, and delicious! Adding oranges give a beautiful splash of colour into what was initially an ordinary bread recipe. This unique bread recipe was inspired during Chinese New Year, when she had an abundance of Mandarin Oranges and pistachios laying around. This recipe uses the Chef Sense 4.6L – KVC5100T. Ingredients 250 gram bread flour 45 grams sugar 90ml freshly squeezed orange juice 30ml fresh milk 2 …