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Desserts & Pastries

Passion Fruit Cake with Whipped Cream Mango Toppings

This simple sponge cake is not only flavoured with passionfruit, it is then topped with cubes of ripe mango for a double dose of tangy sweetness. The whipped cream balances out the overall sourness. This cake is best served the day it is assembled. INGREDIENTS 70 gram oil 90 gram cake flour 40 gram passion fruit juice 6 medium sized eggs, separated 20 gram milk 80 gram castor sugar 1 gram salt TOPPING AND FILLING 1 mango 100 gram whipped …

Singapore Style Curry Puff

Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just selling them; our version is as close as the famous one because it features the layering effect of the outer crust made from by overlapping two different types of doughs. Recipe by Chef Gina INGREDIENTS OIL DOUGH 100 gram plain flour 80 gram trans fat free palm oil-based margarine WATER DOUGH 250 gram plain flour …

Cempedak Cake Lapis

The cake lapis, a musthave in the goodies spread during Aidilfitri celebrations, now comes in a variety of additions. Here we introduce the cempedak cake lapis where ripe cempedak flesh is blended into puree and mixed into the dough; a thin layer of which will then be arranged on top of every layer of cake during the baking process. INGREDIENTS 340 gram butter 15 gram condensed milk 400 gram whole eggs 151 gram icing sugar 100 gram superfine flour 80 …

How to Make Durian Puffs

Bite into this irresistible dessert! Our friends at Share Food share a recipe for a rich and creamy durian filling perfectly matched with the delicate choux pastry. This Durian Puff recipe is shared by Diana Gale, a passionate home cook and writer of recipe books such as her latest book release The Domestic Goddess Wannabe Bakes.

Durian Pancake

It’s durian season again, a wholesome stack-up of these delicious pancakes can never go wrong at breakfast, or at any other time of the day when the hunger pangs are high. So try this delicious pancake recipe at home and bring on your musang kings and D24s! For 24 pieces of durian pancakes INGREDIENTS 4 eggs, yolks and whites separated 350 gram Hong Kong flour 4 1/2 tsp baking powder 110 gram sugar 1 1/2 tsp salt 50 gram – 70 gram durian …

Ondeh Ondeh Cookies

A buttery and irresistibly sweet recipe from our friends at Sharefood.sg! The indulgent butterscotch and gula melaka match perfectly with the buttery cookie base, making this Ondeh Ondeh Cookies a favourite for any dessert fan. A recipe from home cook Faeez, who shares her passion for baking on her website.