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Desserts & Pastries

Ondeh Ondeh Cookies

A buttery and irresistibly sweet recipe from our friends at Sharefood.sg! The indulgent butterscotch and gula melaka match perfectly with the buttery cookie base, making this Ondeh Ondeh Cookies a favourite for any dessert fan. A recipe from home cook Faeez, who shares her passion for baking on her website.

Mini Pandan Bun with Caramelized Banana Jam

Our banana kaya uses less sugar and has a curd-like rich creamy texture just like the original kaya. The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. INGREDIENTS 160 gram bread flour 15 gram plain flour 50 gram sugar 5 gram active dry yeast 50 gram water 25 gram natural pandan concentrate 1 A sized egg 25 gram salted butter 120 …

Galub Jamun

Do you like doughnuts? Why not have a go at the original Indian doughnut? Gulab jamun is traditionally served as dessert and is rich, decadent as well as supremely tasty. Probably not the best thing for your weight loss plan, but life is for living right? Ingredients 1 cup of khoya (milk solids) 3 tablespoons of all-purpose flour 1/8 teaspoon of baking soda 2 teaspoons of sliced pistachios (garnishing) Ghee for deep frying   Ingredients for Sugar Syrup 1 ¼ …

Fruit Kesari

If you’re feeling a change in your desserts, try your hand at making fruit kesari, a delicious Indian sweet dish made of fruit that melts in your mouth when you eat it. Ingredients 1 cup of semolina ½ cup of finely chopped apples ½ cup of finely chopped pineapples ½ cup of finely chopped bananas 1 ½ cups of sugar 15 finely chopped cashew nuts ¼ cup of ghee ¼ cup of sunflower oil A drop of vanilla essence A …

Ang Ku Kueh

Also known as the Red Tortoise Cake in direct translation – these little tortoises are perfect with an afternoon tea. It is believed that eating these tortoises or Ang Ku is a sign of longevity so if there’s a birthday coming up – you know what you can bring for the party! The recipe uses the Triblade Hand Blender. Ingredients Skin 200 gram sweet potato, peeled, cut into big chunks 250 to 300 gram glutinous rice flour 150 ml coconut …

Cupcake with Red Beet Infused Butter Cream

This recipe uses the Chef Sense kitchen machine. Ingredients 285 g butter 285 g sugar 285 g self raising flour 115 g plain flour 5 eggs 10 g milk Method 1. Using a Chef Sense fitted with a paddle, cream butter and sugar until light and fluffy, add in eggs, one at a time. 2. Mix well and fold in sifted self-raising flour and plain flour. 3. Mix in milk to achieve a smooth consistency. 4. Fill batter into cup cake …