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Desserts & Pastries

Carrot Cake

Carrot cake is a classic afternoon recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea. This recipe uses the Titanium XL 6.7L and the ThermoResist Glass Blender attachment. Ingredients 220 gram self-rising flour 200 gram carrot pulp 160 gram melted butter 165 gram brown sugar 70 gram mixed fruit 4 gram baking soda 3 gram ground cinnamon 2 tbsp carrot juice 3 eggs Method 1. Blend whole …

Baked Sweet Potato Cake

A quick, simple, and easy recipe that results in a deliciously moist cake. Perfect as a tea time treat or after meal dessert, this cake is filled with all the sweetness and flavour found in sweet potatoes. This recipe uses the Blend-X Pro – BLP900BK. Ingredients 350 gram orange sweet potato (peeled and cut into chunks) 100 gram coconut milk 50 gram sugar 60 gram butter 10 gram tapioca starch 40 gram green pea starch 1 tbsp self-rising flour 1 …

Brown Rice Almond Cookies

These delicious cookies are a breeze to make anytime you’ve got a craving for some nibbles. The nutty flavour of the brown rice pairs beautifully with the almond powder. Plus, because they’re made with brown rice flour they’re completely gluten free! This recipe will take you about 30 minutes, so they’re great for an impromptu tea time. This recipe uses the Titanium XL 6.7L – KVL8300S. Ingredients 50 gram brown rice flour 25 gram almond powder 20 gram icing sugar …

Banana, Date and Espresso Muffins

These moist and not-too-sweet muffins taste so good, they should be bad for you. Soft and fluffy with very ripe bananas, flecked with ground coffee beans and flavoured with toffee notes from natural molasses sugar, these muffins make you want to get out of bed in the morning! Made with a list of whole food ingredients, these muffins are rich in fibre, complex carbohydrates, protein and minerals, and they don’t come any better… except maybe topped with a few chocolate …

Gluten Free Brown Rice Puffs

This simple brown rice snack is the ultimate in pure, guilt-free snacking. Brown rice is packed with magnesium, fibre and protein and in this recipe it stands alone. Without the added calories from additives, this snack is the perfect choice when you’re peckish for some crunchy snacking. Ingredients 100 grams rice 180 ml Water salt and black pepper to taste Method 1. Cook brown rice in boiling water until fully done. 2. Season with salt and pepper and mix. 3. …

Cranberry Orange Pistachio Bread

Home baker Cheryl Lai aka Baking Taitai’s Cranberry Orange Pistachio Bread is soft, fluffy, and delicious! Adding oranges give a beautiful splash of colour into what was initially an ordinary bread recipe. This unique bread recipe was inspired during Chinese New Year, when she had an abundance of Mandarin Oranges and pistachios laying around. This recipe uses the Chef Sense 4.6L – KVC5100T. Ingredients 250 gram bread flour 45 grams sugar 90ml freshly squeezed orange juice 30ml fresh milk 2 …