Easy Breakfast Ideas For Your Morning Routine: Cinnamon Banana Pancakes

CategoryCooking MethodTagsDifficultyBeginner
Yields1 Serving
Yields1 Serving

Whether you’re working from home or easing into the weekend, there’s no question that a good and hearty breakfast really helps to kickstart your day. We’ve got the perfect quick recipe for you – pancakes loaded with bananas, with an added dose of cinnamon.

You can customize this recipe any way you like it – add sliced strawberries and whipped cream for a more indulgent treat, or perhaps some chocolate chips if you’re a chocolate fan. Also, with all pancakes, it won’t be complete without some maple syrup or honey by the side. Let’s get things started!

Ingredients

 1 ripe banana (It should have some browning)
 2 medium-size eggs
 85 ground almonds (You can substitute this with wholemeal flour if needed)
 ¼ tsp cinnamon powder
 2 tsp sweetener, like brown sugar
 50 g chopped pecans (Optional)
 Sunflower Oil, for frying
 Maple Syrup or Honey for serving

Instructions

1

Mash the banana in a bowl using a fork

2

Add the mashed banana to the Chef Elite mixer bowl and crack in the eggs

3

Add in the ground almonds (or wholemeal flour), cinnamon, sweetener and milk and using the whisk on speed 1, mix well.

4

Add half of the pecans (or any other addition you want) and mix again on speed 1 until just combined. Don’t overmix!

5

Pour the mixture into a jug and leave to stand for 3 minutes.

6

Heat a non-stick frying pan over medium heat. Lightly oil the pan and drop in the batter in rounds.

7

Cook the pancakes on their first side for 1 – 2 minutes or until small bubbles appear and pop on the surface.

8

Flip the pancakes over and cook on the other side until lightly golden.

9

Serve with syrup or honey, and other added fruits of your choosing!

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This recipe uses Kitchen Machines