A pie is a sweet or savoury dish with a crust and a filling and is usually baked in a pie dish. But sometimes we want something more easy-going, organic and delightfully simple to make.
Introducing the galette! A galette is a round pastry wrapped and fruit-filled dessert that is baked on a baking sheet. The best thing about galettes is that you can make it with any kind of fruit you like. Strawberries, berries, pear, apple – the list goes on.
Today, we have a delicious peach galette – a crowd of juicy peaches baked inside the most buttery, flaky and totally fool-proof pastry crust.